Lab work!

Dr Sreenivas Rao Ravella, BEACON Fermentation Scientist, working on robust fermentation process for Spinosyn production and developing formulations for Spinosad.  Sreenivas is currently working on microbial secondary metabolites for agri businesses.  This program involves isolating new microbes and using Taguchi methods for robust microbial fermentations and formulations.

  Dr Sreenivas Ravella in BEACON pilot fermentation lab.