Enhanced Utilisation of Alcoholic Bevarage By-Products
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Enhanced Utilisation of Alcoholic Bevarage By-Products
Thursday, 22nd January 2015
A FREE Seminar hosted by BEACON
Speakers Include:
Keith Smyton, Head of Food Division - Welsh Government
Bill Dobson, Head Brewer - SA Brains & Co
Paul Corbett, Managing Director - Charles Faram: Hop Merchants
Dr David Griggs, Technical Director - Crisp Malting
Emerging themes across the alcoholic beverage industry in Wales include:
- Management and recovery of byproducts from yeast, not just marmite!
- Recovery of by-products from Brewer’s Spent grain (BSG) and “trub”
- What’s next for fruit based alcoholic beverage waste, such as cider, wine and spirits?
- Utilizing carbon dioxide
- Industrial symbiosis leading to a biorefinery
- Towards zero waste in beer production
- Carbon footprint and sustainability
Date: 22nd January 2015
Time: 08:30 - 16:00
Refreshments will be provided and parking available
Enquiries: Kirstie Jones - (01970) 823156 or kij6@aber.ac.uk
Venue: Neuadd Reichel, Ffridoledd Road, Bangor, LL57 2TR
R.S.V.P: Friday 16th January 2015
Click Here to Register
