Enhanced Utilisation of Alcoholic Bevarage By-Products

  • Beacon Event

    Enhanced Utilisation of Alcoholic Bevarage By-Products

    Thursday, 22nd January 2015

    A FREE Seminar hosted by BEACON

    Speakers Include:

    Keith Smyton, Head of Food Division - Welsh Government

    Bill Dobson, Head Brewer - SA Brains & Co

    Paul Corbett, Managing Director - Charles Faram: Hop Merchants

    Dr David Griggs, Technical Director - Crisp Malting

    Emerging themes across the alcoholic beverage industry in Wales include:

    • Management and recovery of byproducts from yeast, not just marmite!
    • Recovery of by-products from Brewer’s Spent grain (BSG) and “trub”
    • What’s next for fruit based alcoholic beverage waste, such as cider, wine and spirits?
    • Utilizing carbon dioxide
    • Industrial symbiosis leading to a biorefinery
    • Towards zero waste in beer production
    • Carbon footprint and sustainability

     

    Date: 22nd January 2015

    Time: 08:30 - 16:00

    Refreshments will be provided and parking available

    Enquiries: Kirstie Jones - (01970) 823156 or kij6@aber.ac.uk

    Venue: Neuadd Reichel, Ffridoledd Road, Bangor, LL57 2TR

    R.S.V.P: Friday 16th January 2015

    More Information

    Click Here to Register