Latest News
Lab work!
Monday, 01st March 2021
Dr Sreenivas Rao Ravella, BEACON Fermentation Scientist, working on robust fermentation...read on
Gwyddonydd IBERS yn lansio cwmni arloesol yn Aberystwyth
Wednesday, 24th February 2021
Mae ymchwil ar gynhyrchu melysydd caloriau isel o wellt grawnfwyd sydd yn wastraff...read on
IBERS Scientist launches innovative company in Aberystwyth
Wednesday, 24th February 2021
Research on producing a natural, low calorie sweetener from cereal straw, an...read on